I want sweet potatoes that taste like candy. This recipe is super easy. You only need three things. Your crockpot Sweet Potatoes does all the work. No stress. No fuss. Just delicious food.
This works great for busy nights. It’s perfect for Thanks giving too. While it cooks you can do other things. Your family will love how sweet and tender these turn out.
Reasons to Love This Easy Slow Cooker Side Dish
This recipe is a game changer. Here’s why:
- Super easy: Just add everything and walk away
- Only 3 ingredients: crockpot Sweet potatoes brown sugar and butter
- Always turns out perfect: Soft and sweet every time
- Saves oven space: Great when your oven is full
- Make it ahead: Perfect for parties and holidays
- Everyone loves it: Even kids ask for more
- Works anytime: Weeknights or special dinners
The slow cooking makes them naturally sweet. The glaze is amazing. You don’t need to be a chef to make this.
Recommended Equipment
You need:
- Slow cooker (46 quarts works best)
- Knife or peeler
- Cutting board
- Measuring cups
Nice to have:
- Crockpot Sweet Potatoes liner (easier cleanup)
- Serving spoon
- Timer
How to Make Glazed Sweet Potatoes in a Slow Cooker
This is really simple. Just follow along. You’ll do great.
the crockpot Sweet Potatoes
Here’s what to do:
- Wash your sweet potatoes
- Peel off the skin
- Cut them into 1inch chunks
- Make all pieces the same size
Spray your crockpot Sweet Potatoes with cooking spray. This stops sticking. Put all the sweet potato chunks inside. Spread them out evenly. Don’t pile them too high.
Quick tip: You can cut them the night before. Put them in water in the fridge. This saves time later.
the Glaze Ingredients
This part is fun and easy:
- Cut up 4 tablespoons of butter
- Spread the butter on top
- Add ½ cup brown sugar
- Sprinkle it everywhere
The butter melts while cooking. It mixes with the sugar. This makes the yummy glaze. The brown sugar tastes rich and sweet.
Want more flavor Try adding:
- ½ teaspoon cinnamon
- A tiny pinch of salt
- ¼ teaspoon vanilla
Don’t mix it yet. Just let it sit on top. Everything will blend as it cooks.
Cooking Time
Pick what works for you:
Low setting (best choice): 46 hours
- Makes them extra sweet
- Very tender texture
- Best caramelized flavor
High setting: 23 hours
- Faster when you’re busy
- Still tastes good
- Not quite as sweet
They’re done when a fork goes in easily. Check them at 4 hours on low or 2 hours on high. You want them soft but not mushy.
Thickening the Brown Sugar and Maple Syrup Glaze
You’ll see sweet liquid at the bottom. Let’s make it thick and glossy.
Easy way:
- Take off the lid
- Turn to high heat
- Wait 1530 minutes
- It gets thick on its own
Fast way:
- Mix 1 tablespoon cornstarch with 2 tablespoons water
- Stir it in gently
- Cook 10 more minutes
- Glaze gets nice and thick
Simple way:
- Mash a few potato pieces
- This makes it thicker naturally
- Tastes more homemade
Now gently mix everything. Coat all the pieces. Be careful not to break them. Let it sit for 5 minutes before eating.
Substitutions
Want to change things up Here are easy swaps:
Instead of crockpot sweet potatoes:
- Yams (same cooking time)
- Butternut squash (also works great)
- Regular potatoes (cook a bit less)
Instead of brown sugar:
- Maple syrup (½ cup)
- Honey (⅓ cup very sweet)
- Coconut sugar (healthier choice)
- Sugarfree sweetener (use less)
Instead of butter:
- Coconut oil (vegan friendly)
- Ghee (no dairy)
- Vegan butter (plant based)
Fun flavors to try:
- Orange juice and zest
- Chopped pecans
- Mini marshmallows
- Pumpkin pie spice
Tips for Success
Want perfect results Follow these tips:
When cutting:
- Keep pieces the same size
- 1inch cubes work best
- Even pieces cook evenly
While cooking:
- Don’t fill the pot too much
- Keep the lid on
- Check early not late
- Use low heat when possible
When serving:
- Mix gently
- Don’t break the pieces
- Let it rest 5 minutes first
Planning ahead:
- Cut potatoes early
- Keep in water overnight
- Pat dry before cooking
Crock Pot Glazed Sweet Potatoes
Equipment
- Slow cooker (46 quarts)
- Knife and cutting board
- Measuring cups
- Spoon for serving
Ingredients
Makes 68 servings:
- 3 lbs sweet potatoes (peeled and cubed)
- ½ cup brown sugar (packed)
- 4 tablespoons butter (cut up)
- ½ tsp cinnamon (if you want)
- Pinch of salt (if you want)
- ¼ tsp vanilla (if you want)
Instructions
Step 1: Wash and peel the sweet potatoes. Cut into 1inch pieces.
Step 2: Spray the slow cooker with cooking spray.
Step 3: Put sweet potatoes in the crockpot.
Step 4: Add butter pieces on top.
Step 5: Sprinkle brown sugar all over. Add cinnamon if using.
Step 6: Put the lid on. Cook on LOW for 46 hours. Or cook on HIGH for 23 hours.
Step 7: Want thicker glaze Take off the lid. Cook on HIGH for 1530 minutes more.
Step 8: Mix gently to coat everything.
Step 9: Wait 5 minutes. Then serve and enjoy
Notes
Storing leftovers:
- Put in a sealed container
- Keep in fridge for 35 days
- Reheat in microwave or oven
Can you freeze them
- Yes Freeze for up to 3 months
- Thaw in fridge overnight
- They might be softer after freezing
Ways to change it:
- Try maple syrup instead
- Add orange juice for tang
- Put marshmallows on top
Best tip: Low heat makes them taste better
Nutrition
Each serving has:
- 180 calories
- 38g carbs
- 2g protein
- 6g fat
- 4g fiber
- 18g sugar
- 75mg sodium
- Tons of Vitamin A (380% daily value)
- Good Vitamin C (30% daily value)
- 450mg potassium
Conclusion
These crockpot sweet potatoes are amazing. Three ingredients. One pot. Delicious results. Your slow cooker does everything. You just add the food and wait.
They work for any meal. Make them on Tuesday. Serve them at Thanksgiving. Everyone will want seconds. The brown sugar and butter make them taste incredible.
